Appetizer

• D.I.Y MA-LA SIANG GUO(BROCCOLI,LOTUS ROOT,SHITAKE MUSHROOM ,BLACK FUNGUS,SLICE POTATO ,FEN TIAO,CHICKEN LUNCHEON MEAT,CHICKEN SAUSAGE,SOTONG BALL ,CRAB MEAT STICK,VEGETERIAN FRIED BEANCURD ,SPRING ONION, SESAME SEED, CORIANDER LEAF & MALA SAUCE)

Poultry

• RENDANG MUTTON
• ROASTED WHOLE CHICKEN
• GOLDEN CURRY CHICKEN
• LEMON CHICKEN

Seafood

• CEREAL FISH FILLET
• SAMBAL PRAWN
• LYCHEE FISH FILLET
• CHILLED PRAWN WITH SALAD & SPICY SAUCE

Mains

• MEE GORENG
• YANG ZHOU FRIED RICE
• NASI BRIYANI
• HOMETOWN FRIED BEE HOON

Vegetables / Beancurd

• LUO HAN CHAI
• HONG KONG KAILAN WITH FRIED ONION
• LUO HAN BEANCURD
• CLAYPOT BEANCURD

Dessert

• PULUT HITAM
• TAU SUAN WITH DOUGH FRITTER
• YAM PASTE W/GINGKO NUTS
• MANGO POMELO SAGO DESSERT( COLD)

Complimentary Dish

• ASSORTED SIGNATURE NONYA KUEH

Beverage

• FIZZY ORANGE CORDIAL