DIRECTOR BENTO MENU A

• CHILLED CHINESE CUCUMBER SALAD
• GOURMETZ ROAST DUCK WITH CHEF’S SAUCE
• SCALLOPS FRIED W/ CELERY
• PAN SEARED SEA BASS IN HONG KONG STYLE
• MIXED CHILLED CUT FRUITS IN CUP

DIRECTOR BENTO MENU B

• AGLIO OLIO SPAGHETTI WIH SEAFOOD
• CHICKEN ROULADE GLAZED WITH HONEY
• PAN FRIED SALMON WITH SALSA
• MIXED CHILLED CUT FRUITS IN CUP

DIRECTOR BENTO MENU C

• MACARONI SALAD
• MINI CHICKEN BURGER & MINI BEEF BURGER
• CREAM MUSHROOM SOUP WITH TRUFFLE OIL
• MIXED CHILLED CUT FRUITS IN CUP

DIRECTOR BENTO MENU D

• THAI STYLE ABALONE SALAD
• E-FU NOODLES WITH DRIED SCALLOPS & SHREDDED DUCK
• TRIO DIM SUM (SIEW MAI, SHRIMP DUMPLING, PEARL BALL)
• DUO STYLE SCALLOPS WITH ASPARAGUS
• ROAST CHICKEN THIGH
• MIXED CHILLED CUT FRUITS IN CUP

DIRECTOR BENTO MENU E

• GLASS NOODLE WITH SHRIMP WRAP
• ASSORTED FOCACCIA SQURE(TUNA MAYO & CHICKEN MAYO)
• MINI CHEESE CAKE, MINI ÉCLAIR & FRUIT TARTLETS
• MIXED CHILLED CUT FRUITS IN CUP